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Title Dry Aged Beef - High Street Market
Posted by High Street Market (ip:)
  • Date 2014-03-09
  • Recommend Recommend
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Dry Aged Beef in Korea

Creekstone Dry Aged Beef in Korea

Dry Aged Beef Korea Process


You’ve heard about Dry Aged beef before, but maybe you’ve never had the chance to try it in Korea, or anywhere for that matter. Now, for a limited time, you can buy US Prime Dry Aged Beef in Korea - Ribeye and Striploin - at a fraction of the cost that you would pay at a high end steakhouse. Featured in 5 Star Hotels and ultra-exclusive restaurants, dry aged beef is a premium product with exceptional flavor.

Our Creekstone Prime 100% Angus Beef is kept in custom dry aging cabinets where temperature, humidity and air circulation are carefully controlled for designated times. During this natural process, the beef’s enzymes break down, making the meat supremely tender, with a unique taste and robust flavor that is simply delicious.

With our meticulous aging methods and hand-cut portioning and careful packaging, every step of the process is precise and assures high quality steaks you are sure to love.

This dry aged beef available here in Korea makes for Bigger and better steaks than you’ll find at Goo Steak, Isabella’s, or the Butcher’s Cut, take advantage of this great deal today!


Creekstone Prime Grain Fed
Ribeye Steaks


Creekstone Prime Grain Fed
Striploin Steaks


Dry Aged Beef Info

Take advantage of this one-time opportunity to taste
and savor the unique flavor of Premium Dry Aged Beef in Korea from the USA.

To order, send an email with the type of beef and any thickness preferences to:



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